05-11-2018, 08:39 PM
I'm currently planning to put up an online food business which is strictly pickup, to cater my surrounding area, first I thought of doing deliveries but decided against it, because it would just add to the cost.
My target market would be small eateries, stores that sells cook food and canteens. There's some leg work and negotiations needed but getting 3-5 regular customers can give me a good profit. I'll be using Facebook and Messenger as my platform for ordering. Payment upon ordering is my rule and it's through GCash, PayPal and they can also pay in cash a day before.
I'm planning to sell my KFC knockoff chicken which I thoroughly researched through trial and error, I think I've made 25 batches in a week before I perfected it.
I got the idea in YouTube, I was watching a food channel when I saw a video of people claiming they have copied KFC fried chicken from aroma, looks and taste, so I got interested and one video led me to the grandson of Colonel Sanders being interviewed and from there I got a shot of the 11 herbs and spices so I started experimenting how to cook it since there's no mention on how to marinade, how to coat and how to cook it and what temperature to use. Also the amount of the 11 herbs and spices in relation to the flour and other dry coat ingredients.
I'll share to you the 11 herbs and spices just experiment on it if you want.
My target market would be small eateries, stores that sells cook food and canteens. There's some leg work and negotiations needed but getting 3-5 regular customers can give me a good profit. I'll be using Facebook and Messenger as my platform for ordering. Payment upon ordering is my rule and it's through GCash, PayPal and they can also pay in cash a day before.
I'm planning to sell my KFC knockoff chicken which I thoroughly researched through trial and error, I think I've made 25 batches in a week before I perfected it.
I got the idea in YouTube, I was watching a food channel when I saw a video of people claiming they have copied KFC fried chicken from aroma, looks and taste, so I got interested and one video led me to the grandson of Colonel Sanders being interviewed and from there I got a shot of the 11 herbs and spices so I started experimenting how to cook it since there's no mention on how to marinade, how to coat and how to cook it and what temperature to use. Also the amount of the 11 herbs and spices in relation to the flour and other dry coat ingredients.
I'll share to you the 11 herbs and spices just experiment on it if you want.